Met up with Pei Sze during first day of "Heng Gong" for a lunch and decide to have it at YS.. ya of course is kinda long queue.. wait for almost 15 minutes just get the seat... and we order these...
the MENU is kinda traditional right??
the herbs.. egg
strongly recommemd by Pei Sze the "RU LOU" stewed pork
and i ordered a set of DANG GUI CHICKEN SOUP so it comes with rice, and some small dishes...
and the soup...
kinda like it... will a trip down to YS again.. but this times... of course will bring you along ya!!!